Publikačná činnosť

Knižné publikácie 

Vedecké monografie vydané v zahraničných a v domácich vydavateľstvách AAA, AAB, ABA, ABB, ABC, ABD

  • Čertík, M., Klempová, T., Mihálik, D., Ondreičková, K., Gubišová, M., Kraic, J.: Chapter 37. Genetically Engineered Cereals for the Production of Polyunsaturated Fatty Acids. In: C.C. Akoh, (ed.): Food lipids: chemistry, nutrition, and biotechnology. Fourth edition. Boca Raton, Taylor & Francis, 2017, 99. 997-1010. ISBN 9781498744850 (hardback: alk. paper), ISBN 9781498744874.
  • Ivanišová, E., Bojňanská, T., Ondrejovič, M.: Obilniny-významný zdroj antioxidačných látok. Slovenská poľnohospodárska univerzita v Nitre, 2012, ISBN 978-80-552-0857-2, 87 s.
  • Viskupičová, J., Ondrejovič, M., Maliar, T.: Enzyme-mediated preparation of flavonoid esters and their applications. In: Ekinci, D. (Ed.): Biochemistry. InTech, Croatia, 2012, ISBN 978-953-51-0076-8, s. 263-286.

 

Učebné texty, skriptá ACA, ACB, BCI, BCK

  • Chmelová, D., Ondrejovič, M.: Príručka mikrobiologických metód pre fermentačné technológie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2015, 144 s. ISBN 978-80-8105-739-7.
  • Ondrejovič, M., Chmelová, D.: Laboratórne cvičenia z biochémie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2015, 150 s, ISBN 978-80-8105-748-9.
  • Vulganová, K., Pipiška, M., Maliar, T.: Základy biochémie: Teoretická časť k návodom na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 72 s. ISBN 978-80-8105-540-9.
  • Ondrejovič, M., Chmelová, D., Michalcová, E.: Izolačné a purifikačné metódy: Teoretická časť k návodom na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 64 s. ISBN – 978-80-8105-473-0.
  • Ondrejovič, M., Chmelová, D., Michalcová, E.: Izolačné a purifikačné metódy: Návody na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 83 s. ISBN – 978-80-8105-474-7.
  • Vulganová, K., Ondrejovič, M.: Návody na laboratórne cvičenia z biochémie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 96 s. ISBN – 978-80-8105-499-0.
  • Urminská, D., Chmelová, D., Ondrejovič, M.: Fermentačné technológie: návody na laboratórne cvičenia. Nitra: Slovenská poľnohospodárska univerzita v Nitre, 2013, 94 s. ISBN – 978-80-552-1053-7.

 

Vedecké práce publikované vo vedeckých časopisoch

Vedecké práce v zahraničných a domácich karentovaných časopisoch ADC, ADD

  • Dettenhofer, M., Ondrejovič, M., Slavica, A., Kurtanjek, Ž., Tapaloaga, D., Tapaloaga, P.R., Kapur-Pojskić, L., Durmic-Pašić, A., Begović, J., Nedović, V., Dundar, M., Gartland, K.M.A., Miretuš, S.: Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries (CRO, RO, BAH, SRB). Critical Reviews in Biotechnology, 2018, In Press.
  • Dettenhofer, M., Ondrejovič, M., Vásáry, V., Kaszycki, P., Twardowski, T., Stuchlík, S., Turňa, J., Dundar, M., Gartland, K.M.A., Miertuš, S.: Current state and prospects of biotechnology in Cetral and Eastern European countries. Part I: Visegrad countries (CZ, H, PL, Sk). Critical Reviews in Biotechnology, 2018, In Press.
  • Chmelová, D., Ondrejovič, M., Havrlentová, M., Kraic, J.: Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L. Journal of Food and Nutrition Research, 57, 2018, No. 1, s. 98-107.
  • Miertuš, S., Ondrejovič, M., Gartland, K.M.A.: Biotechnology in Europe: A Challenge for Central and East European countries. Journal of Biotechnology, 285, 2018, s. 42-43..
  • Ondreičková, K., Piliarová, M., Buso, R., Hasana, R., Schreiber, L., Gubiš, J., Kraic, J.: The structure and diversity of bacterial communities in differently managed soils studied by molecular fingerprinting methods. Sustainability, 2018, 10, 4, e1095.
  • Legerská, B., Chmelová, D., Ondrejovič, M.: Decolourization and detoxification of monoazo dyes by laccase from the white-rot fungus Trametes versicolor. Journal of Biotechnology, 285, 2018, s. 84-90.
  • Gallotta, A., Paneghetti, L., Mrázová, V., Bednárová, A., Kružlicová, D., Frecer, V., Miertuš, S., Biasiolo, A., Martini, A., Pontisso, P., Fassina, G.: Development of a novel diagnostic algorithm to predict NASH in HCV-positive patients. International Journal of Biological Markers, 33, 2018, s. 231-236.
  • Glasa, M., Šoltýs, K., Predajňa, L., Sihelská, N., Nováková, S., Šubr, Z., Kraic, J., Mihálik, D.: Molecular and biological characterisation of turnip mosaic virus isolates infecting poppy (Papaver somniferum and P. rhoeas) in Slovakia. Viruses, 2018, 10, 8, e430.
  • Kraic, J., Mihálik, D., Klčová, L., Gubišová, M., Klempová, T., Hudcovicová, M., Ondreičková, K., Mrkvová, M., Havrlentová, M., Gubiš, J., Čertík, M.: Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids. Journal of Biotechnology, 284, 2018, s. 115-122.
  • Némethy, M., Mihálik, D., Steifetten, O., Rošteková, V., Mrkvová, M., Janiga, M., Kraic, J.: Genetic differentiation between local population of Ips typographus in the high Tatra Mountains range. Scandinavian Journal of Forest Research, 2018, 33, 3, 215-221.
  • Predajňa, L., Šoltýs, K., Kraic, J., Mihálik, D., Glasa, M.: First report of potato virus S infecting tomato in Slovakia. Journal of Plant Pathology, 2017, 99, 3, 811. 
  • Viskupičová, J., Maliar, T.: Rutin fatty acid esters: from synthesis to biological health effects and application. Journal of Food and Nutrition Research, 2017, 56, 3, 232-243. 
  • Jablonský, M., Nosalová, J., Sladková, A., Haz, A., Kreps, F., Valka, J., Miertus, S., Frecer, V., Ondrejovič, M., Šima, J., Šurina, I.: Valorisation of softwood bark through extraction of utilizable chemicals. A review. Biotechnology Advances, 2017, 35, 726-750.
  • Krošlák, E., Maliar, T., Nemeček, P., Viskupičová, J., Maliarová, M., Havrlentová, M., Kraic, J.: Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes. Chemistry and Biodiversity, 2017, 14. 
  • Hajzer, V., Fišera, R., Latika, A., Durmis, J., Kollár, J., Frecer, V., Tučeková, Z., Miertuš, S., Kostolansky, F., Varečková, E., Šebesta, R.: Stereoisomers of oseltamivir-synthesis, in silico prediction and biological evaluation. Organic and Biomolecular Chemistry, 2017, 15, 1828-1841.
  • Maliar, T., Nemeček, P., Urgeová, E., Maliarová, M., Nesvadba, V., Krofta, K., Vulganová, K., Krošlák, E., Kraic, J.: Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulis L.) cultivars. Chemical Papers, 2017, 71, 41-48. 
  • Zemanová, I., Gašparová, R., Kraic, F., Kružlicová, D., Maliar, T., Boháč, A., Addová, G.: Synthesis of  furo[2',3':4,5]pyrrolo[1,2-d][1,2,4]triazine derivatives and their antibacterial activity. ARKIVOC, 4, 2017, 184-193.
  • Sirotkin, V.A., Koničková (Florkovičová), I., Ostrup (Švarcová), O., Rafay, J., Laurinčík, J., Harrath, A.A.: Caloric restriction and IFG-I administration promote rabbit fecundity: possible interrelationships and mechanisms of action. Theriogenology, 2017, 1, 252-259.
  • Mičianová, V., Ondreičková, K., Muchová, D.,Klčová, L., Hudcovicová, M., Havrlentová, M., Mihálik, D., Kraic, J.: Forensic application of EST-derived STR markers in opium poppy. Biologia (Poland), 72, 2017, 587-594.
  • Kuželová, L., Vasiček, J., Rafay, J.,Chrenek, P.: Detection of macrophages in rabbit semen and their relationship with semen quality. Theriogenology, 97, 2017, 148-153.
  • Sihelská, L. Predajňa, A. Nagyová, K. Šoltys, J. Budiš, J. Gubiš, M. Mrkvová, M., Kraic, J., Mihálik, D., Glasa, M.: Detection and molecular characterisation of Slovak tomato isolates belonging to two recombinant strains of Potato virus Y / N. Acta Virologica, 2016, 60, 347-353.
  • Krošlák, E., Maliar, M., Maliarová, M., Nemeček, P., Hozlár, P., Ondrejovič, M., Havrlentová, M., Kraic, J.: Antioxidant and protease-inhibitory potential of extracts from grains of oat. Open Chemistry, 2016, 14, 324-334.
  • Pivko, J., Makarevich, V.A., Kubovičova, E., Rafay, J., Chrenek, P.: Ultrastructural changes in the cyclic corpus luteum of dairy cows with different body conditions. Acta veterinaria, 2016, 66, 245-256. 
  • Maliar, T., Nemeček, P., Urgeová, E., Maliarová, M., Nesvadba, V., Krofta, K., Vulganová, K., Krošlák, E., Kraic, J.: Secondary metabolites, antioxidant and anti-proteinase activities of methanolix extracts from cones of hop (Humulus lupulis L.) cultivars. Chemical Papers, 2016, article in press. 
  • Chmelová, D., Ondrejovič, M.: Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes. Journal of Basic Microbiology, 2016, 56, 1173-1182.
  • Janšáková, K., Bábicková, J., Havrlentová, M., Hodosy, J., Kraic, J., Celec, P., Tóthová, L.: The effects of anthocyaninrich wheat diet on the oxidative status and behavior of rats. Croatian Medical Journal, 2016, 57, 119-130. 
  • Kouassi, A.F., Kone, M., Keita, M., Esmel, A., Megnasssan, E., N´Guessan, Y.T., Frecer, V., Miertus, S.: Computer-aided design of orally bioavailable pyrrolidine carboxamide inhibitors of enoyl-acly carrier protein reductase of Mycobacteium tuberculusis with favorable pharmacokinetic profiles. International Journal of Molecular Sciences, 16, 2015, s. 29744-29771. 
  • Maliarová, M., Mrázová, V., Havrlentová, M., Sokol, J. Optimization of Parameters for Extraction of Avenanthramides from Oat (Avena sativa L.) Grain Using Response Surface Methodology (RSM). Journal of the Brazilian Chemical Society, 2015, 26, 11, s. 2369-2378.
  • Mihalik, D., Klčová, L., Ondreičková, K., Hudcovicová, M., Gubišová, M., Klempová, T., Čertík, M., Pauk, J., Kraic, J.: Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene. International Journal of Molecular Sciences, 2015, 16, 12, s. 30046-30060.
  • Horilova, J., Cunderlikova, B., Chorvatova, A.M.: Time- and spectrally resolved characteristics of flavin fluorescence in U87MG cancer cells in culture. Journal of Biomedical Optics, 2015, 20, č.č. 051017.
  • Maliar, T., Slaba, G., Nemeček, P., Maliarová, M., Benková, M., Havrlentová, M., Ondrejovič, M.,  Kraic, J.: Antioxidants, enzyme inhibitors, and biogenic compounds in grain extracts of barleys. Chemistry and Biodiversity, 12, 11, 2015, s. 1678-1695.
  • Maliarová, M., Maliar, T., Krošlák, E., Sokol, J., Nemeček, P., Nechvátal, P.: Antioxidant and proteinase inhibition activity of main oat avenanthramides, 2015, Journal of  Food and Nutrition Research, 51, 2015, s. 346-353. 
  • Janšáková, K., Bábíčková, J., Filová, B., Lengyelová, E., Havrlentová, M., Kraic, J., Celec, P., Tóthová, L.: Anthcyanin-rich diet in chemically induced colitis in mice. Folia Biologica, 61, 3, 2015, s. 104-109.
  • Owono Owono, L.C., Ntie-Kang, F., Keita, M., Megnassan, E., Frecer, V., Miertus, S.: Virtually designed triclosan-based inhibitors of enyol-acly carrier protein reductase of Mycobacterium tuberculosis and of plasmodium falciparum. Molecular Informatics, 34, 2015, 5, s. 292-307. 
  • Horilova, J., Cunderlikova, B., Chorvathova, A.M.: Time- and spectrally resolved characteristics of lfavin fluorescence in U87MG cancer cells in culture. Journal of Biomedical Optics, 20, 2015
  • Bonini, C., Chiummiento, L., Di Blasio, N., Funicello, M., Lupattelli, P., Tramutola, F., Berti, F., Ostric, A., Miertus, S., Frecer, V., Kong, D. X.: Synthesis and biological evaluation of new simple indolic non peptidic HIV Protease inhibitors: The effect of different substitution patterns. Bioorganic and Medicinal Chemistry, 22, 2014, s. 4792-4802.
  • Keita, M., Kumar, A., Dali, B., Megnassan, E., Siddiqi, M.I., Frecer, V., Miertuš, S.: Quantitative structure.activity relationships and design of thymine-like inhibitors of thymidine monophosphate kinase of Mycobacterium tuberculosis with favourable pharmacokinetic profiles. RSC Advances, 4/99, 2014, s. 55853-55866.
  • Udommaneethanakit, T., Rungrotmongkol, T., Frecer, V., Seneci, P., Miertuš, S., Bren, U.: Drugs against avian influenza a virus: Design of novel sulfonate inhibitors of neuraminidase N1. Current Pharmaceutical Design, 10, 2014, s. 3478-3487.
  • Berti, F., Frecer, V., Miertuš, S.: Inhibitors of HIV-Protease from computational design. A history of theory and synthesis still to be fully appreciated. Current Pharmaceutical Design, 21/21, 2014, s. 3398-3411.
  • Frecer, V., Miertuš, S.: Rational design of antiviral compounds. Current Pharmaceutical Design, 20/21, 2014, s. 3387-3388. 
  • Ivanišová, E., Ondrejovič, M., Chmelová, D., Maliar, T., Havrlentová, M., Ruckschloss, Ľ.: Antioxidant activity and polyphenol content in milling fractions of purple wheat. Cereal Research Communication, 42, 2014, s. 578-588. 
  • Dokupilová, I., Migliaro, D., Mihálik, D., Crespan, M., Kraic, J.: Genotyping of Vitis vinifera L. within the Slovak national collection of genetic resources. Central European Journal of Biology, 9/8, 2014, s. 761-767.
  • Gavurnikova, S., Havrlentova, M., Kraic, J.: Effects of starchy and beta-glucan additives on flour, dough and bread parameters. Acta Alimentaria, 2014, 43, s 210-217.
  • Havrlentová, M., Petruláková, Z., Burgárová, A., Gavurníková, S., Červená, V., Šturdík, E., Kraic, J., Žofajová, A.: Properties of cereal b-D-glucan hydrocolloids and their effect on bread and ketchup parameters. Polish Journal of Food and Nutrition Sciences, 63/2, 2013, s. 79-86.
  • Maliar, T., Maliarová, M., Kraic, J., Ondrejovič, M., Pšenáková, I., Havrlentová, M.: Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains. Biologia, 68/1, 2013, s. 99-104.
  • Ondrejovič, M., Kraic, F., Benkovičová, H., Šilhár, S.: Optimization of antioxidant extraction from lemon balm (Melissa officinalis). Czech Journal of Food Sciences, 30/4, 2012, s. 385-393.
  • Chmelová, D., Ondrejovič, M., Ondáš, V., Šturdík, E.: Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora. Biologia, 66/5, 2011, s. 748-754.
  • Maliar, T., Drobná, J., Kraic, J., Maliarová, M., Jurovatá, J.: Proteinase inhibition and antioxidant activity of selected forage crops. Biologia, 2011, 55, s. 96-103.
  • Viskupičová, J., Danihelová, M., Ondrejovič, M., Liptaj, T., Šturdík, E.: Lipophilic rutin derivates for antioxidant protection of oil-based foods. Food Chemistry, 2010, 123, s. 45-50.
  • Jedinák, A., Valachová, M., Maliar, T., Šturdík, E.: Antiprotease activity of selected Slovak medicinal plants. Pharmazie, 2010, 65, s. 1-4.
  • Ondrejovič, M., Maliar, T., Polívka, Ľ., Šilhár, S.: Polyfenoly jabĺk. Chemické Listy, 2009, 103, s. 394-400.
  • Viskupičová, J., Ondrejovič, M., Šturdík, E.: The potential and practical application of acylated flavonoids. Pharmazie, 2009, 66, s. 355-360.
  • Viskupičová, J., Ondrejovič, M., Šturdík, E.: Bioavailability and metabolism of flavonoids. Journal of Food and Nutrition Research, 2008, 47, s. 151-162.
  • Jedinák, A., Maliar, T., Grančai, D., Nagy, M.: Inhibition activities of natural products on serine proteases. Phytotherapy Research, 2006, 20, s. 214-217.
  • Firáková, S., Jedinák, A., Maliar, T., Šturdík, T.: Kvantitatívne vzťahy medzi štruktúrou a schopnosťou flavonoidov redukovať železitý complex. Chemické Listy, 2006, 100, s. 980-986.
  • Jedinák, A., Maliar, T.: Inhibitors of proteases as anticancer drugs. Neoplasma, 2005, 52, s. 185-192.

 

Vedecké práce v zahraničných/domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS ADN, ADM     

  • Moravčíková, J., Matušíková, I., Nemeček, P., Blehová, A., Balážová, Ž., Gálová, Z., Mészáros, P., Kraic, J.: Perception of biotech trees by Slovak university students – a comparative survey. Nova Biotechnologica et Chimica, 2017, 16, 12-19.
  • Sihelská, N., Vozárová, Z., Predajňa, L., Šoltys, K., Hudcovicová, M., Mihálik, D., Kraic, J., Mrkvová, M., Kúdela, O., Glasa, M.: Experimental Infection of Different Tomato Genotypes with Tomato mosaic virus Led to a Low Viral Population Heterogeneity in the Capsid Protein Encoding Region. The Plant Pathology Journal, 2017, 33, 5, 508-513
  • Mihálik, D., Gubišová, M., Kraic, J., Hudcovicová, M., Havrlentová, M.,  Moravčíková, J., Glasa, M., Matušíková, I.: Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains. Electronic Journal of Biotechnology. 2017, 30, 1-5.
  • Žofajová, A., Havrlentová, M., Ondrejovič, M., Juraška, M., Michalíková, M., Deáková, Ľ.: Variability of quantitative and qualitative traits of coloured winter wheat, Agriculture, 2017, 63, 3, 102-111.
  • Harrath, A.A., Ostrup, O., Rafay, J., Koničková (Florkovičová), I., Laurinčík, J., Sirotkin, A.V.: Metabolic state defines the response of rabbit ovarian cells to leptin. Reproductive Biology, 2017, 17, 19-24.
  • Benková, M., Hudcovicová, M., Klčová, L., Mihálik, D., Kraic, J.: One century of interactions between intesive breeding and genetic diversity conservation of Barley. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, 45, 225-231.
  • Ondreičková, K., Žofajová, A., Piliarová, M., Gubiš, J., Hudcovicová, M.: Monitoring of rhizosphere bacterial communities in soil with sewage sludge addition using two molecular fingerprinting methods: do these methods give similar results? Agriculture, 2016, 52-61. 
  • Havrlentová, M., Deáková, Ľ., Kraic, J., Žofajová, A.: Can beta-D-glucan protect oat seeds against a heat stress? Nova Biotechnologica et Chimica, 2016, 15, 107-113.
  • Bardáčová, M., Maglovski, M., Gregorová, Z., Konotop, Y., Horník, M., Moravčíková, J., Kraic, J., Mihálik, D., Matušíková, I.: The activity of cell-wall modyfing beta-1,3-glucanases in soybean grown in presence of heavy metals. Nova Biotechnologica et Chimimca, , 2016, 114-121. 
  • Pukančíková, L., Lipničanová, S., Kačániová, M., Chmelová, D., Ondrejovič, M.: Natural microflora of raw cow milk and their enzymatic spoilage potential. Nova Biotechnologica et Chimica, 2016, 142-155.
  • Lančaričová, A., Havrlentová, M., Muchová, D., Bednárová, A.: Oil content and fatty acids composition of poppy seeds cultivated in two localities in Slovakia. Agriculture, 2016, 62, 19-27.
  • Sojková, J., Žur, I., Gregorová, Z., Zimová, M., Matušíková, I., Mihálik, D., Kraic, J., Moravčíková, J.: In vitro regeneration potential of seven commercial soybean cultivars (glycine max L.) for use in biotechnology. Nova Biotechnologica et Chimica, 2016, 15, 1-11.
  • Legerská, B., Chmelová, D., Ondrejovič, M.: Degradation of synthetic dyes by laccases – a mini-review. Nova Biotechnologica et Chimica, 2016, 15, 90-106.
  • Masárová, V., Mihálik, D., Kraic, J.: In silico retrieving of opium poppy (Papaver somniferum L.) microsatellites. Agriculture, 61, 2015, s. 149-156. 
  • Ondreičková, K., Kraic, J.: Impact of genetically modified stacked maize NK603xMON810 on the genetic diversity of rhizobacterial communities. Agriculture, 61, 2015, s. 138-148. 
  • Chmelová, D., Ondrejovič, M.: Effect of metal ions on triphenylmethane dye decolorization by laccase from Trametes versicolor. Nova Biotechnologica et Chimica, 2015, 14, 2, s. 191-200. 
  • Hudcovicova, M., Korbelová, E., Šliková, S., Klčová, L., Mihálik, D., Kraic, J.: Molecular selection of tomato and pepper breeding lines possessing resistance alleles against tobamoviruses. Agriculture, 61, 1, 2015, s. 33-37.
  • Ondrejovič, M., Chmelová, D., Ivanišová, E., Dráb, Š., Psota V.: Evaluation of antioxidant activities of cereals and their malts. Nova Biotechnologica et Chimica, 13, 2, 2015, s. 172-181. 
  • Ondreičková, K., Ficek, A., Mihálik, D., Gubišová, M., Hudcovicová, M., Drahovská, H., Kraic, J.: Bacterial communities in rhizosphere of maize studied by T-RFLP. Agriculture, 60-3, 2014, s. 98-104.
  • Havrlentová, M., Pšenáková, I., Žofajová, A., Rückschloss, Ľ., Kraic, J.: Anthocyanins in Wheat Seed –A Mini Review. Nova Biotechnologica et Chimica, 13-1, 2014, s. 1-12.
  • Sák, M., Dokupilová, I., Mihálik, D., Lakatošová, J., Gubišová, M., Kraic, J.: Elicitation od phenolic compounds in cell culture of Vitis vinifer L. by Phaeomoniella chlamydospora. Nova Biotechnologica et chimica, 2014, 13, 2, s. 192-171.
  • Hudcovicová, M., Ondreičková, K., Hauptvogel, P., Kraic, J.: Geneic diversity in domestic and introduced wheats. Agriculture, 59, 2013, s. 101-110. 

 

Vedecké práce v zahraničných a domácich nekarentovaných časopisoch ADE, ADF

  • Ondrejovič, M., Miertuš, S.: Can biotechnology contribute to the development of research and innovation smart specialization strategy (RIS3) in Central and East European countries? Reminiscences from the European Workshop. The Eurobiotech Journal, 2, 2018, 73-77. 
  • Horilova, J., Studier, H., Nadova, Z., Miskovsky, P., Chorvat, D., Jr., Chorvatova, A.M.: Time-resolved spectrometry of mitochodrial NAD(P)H flurescence and its applications for evaluating the oxidative state in living cells. Maethods in Molecular Biology, 2015, 1264, s . 183-193.
  • Ondrejovič, M., Dudášová, V., Chmelová, D.: Lime pretreatment optimization of wheat straw to improve ethanol production by Saccharomyces cerevisiae and its validation. In Journal of Microbiology, Biotechnology and Food Scicences, 2015, 4, p. 45-47.
  • Chmelová, D., Ondrejovič, M., Havrlentová, M., Hozlár, P.: Antioxidant activity in naked and hulled oat (Avena sativa L.) varieties. Journal of Microbiology, Biotechnology and Food Sciences, 2015, 3, s. 63-65.
  • Ondrejovič, M., Janíková, V., Chmelová, D.: Optimization of lime pretreatment for enzymatic saccharification of wheat straw. Journal of Microbiology, Biotechnology and Food Sciences, 3/3, 2014, s. 138-141.
  • Chmelová, D., Ondrejovič, M.: Effect of potential inductors on laccase production by white-rot fungus Ceriporiopsis subvermispora. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2014, s. 84-87.
  • Maliarová, M., Maliar, T., Girmanova, J., Lehotay, J., Kraic, J.: Flavonols HPLC analysis, in vitro biological activities in selected Humulus lupulus L. Genotypes. Nova Biotechnologica, 2013, 12, s. 129 – 140.
  • Chmelová, D., Ondrejovič, M.: Optimization of nutrition factors for Ceriporiopsis subvermispora biomass production. International Journal of Current Microbiology and Applied Sciences, 2/12, 2013, s. 206-218.
  • Chmelová, D., Ondrejovič, M.: Repeated-batch production of laccase by Ceriporiopsis subvermispora. Nova Biotechnologica et Chimica, 12/2, 2013, s. 120-128.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Response surface methodology approach for optimization of flax seed oil bleaching process. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2013, s. 101-104.
  • Ivanišová, E., Ondrejovič, M., Mickowska, B., Šilhár, S., Bojňanská, T.: Determination of primary metabolites in cereal milling fractions. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2013, s. 113-117.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Optimization of the antioxidant extraction from Eleutherococcus senticosus roots by response surface methodology. Nova Biotechnologica et Chimica, 12, 2013, s. 30-38.
  • Michalcova, E., Potocká, E., Chmelová, D., Ondrejovič, M.: Study of wheat protein degradation during germination. Journal of Microbiology, Biotechnology and Food Sciences, 2012, 1/6, s. 1436-1447.
  • Chmelová, D., Ondrejovič, M.: Determination of enzymes produced by Ceriporiopsis subvermispora during pretreatment of different biomass sources. Journal of Microbiology, Biotechnology and Food Sciences, 2012, 1/4, s. 1168-1178.
  • Ondrejovič, M., Maliar, T., Benkovičová, H., Šilhár, S.: Solid-phase extraction for photometric determination of rosmarinic acid in lemon balm (Melissa officinalis) extracts. Nova Biotechnologica et Chimica, 2012, 11/1, s. 63-71.
  • Ivanišová, E., Ondrejovič, M., Šilhár, S.: Antioxidant activity of milling fractions of selected cereals. Nova Biotechnologica et Chimica, 2012, 11/1, s. 45-56.
  • Žofajová, A., Pšenáková, I., Havrlentová, M., Piliarová, M.: Accumulation of total anthocyanins in wheat grain. Agriculture (Poľnohospodárstvo), 2012, 58/2, s. 41-49.
  • Ivanišová, E., Ondrejovič, M., Dráb, Š., Tokár, M.: The evaluation of antioxidant activity of milling fractions of selected cereals grown in the year 2010. Potravinárstvo, 2011, 5/4, s. 28-33.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Seed oil response surface methodology for optimization of the extraction of flax (Linum usitatissimum) seed oil. Potravinárstvo, 2011, 5/4, s. 48-52.
  • Ürgeová, E., Polívka, Ľ., Pšenáková, I.: Flavonoidy – rastlinné metabolity s biologickými účinkami. Slovak Journal of Health Sciences, 2010, 1/1-2, s. 36-43.
  • Pšenáková, I., Hetešová, L., Nemeček, P., Faragó, J., Kraic, J.: Genotype and seasonal variation in antioxidant activity of hop extracts. Agriculture (Poľnohospodárstvo), 2010, 56/4, s. 106-113.
  • Ondrejovič, M., Benkovičová, H., Šilhár, S.: Optimization of rosmarinic acid extraction from lemon balm (Melissa officinalis). Nova Biotechnologica, 2009, 9, s. 175-182.
  • Ondrejovič, M., Ondrigová, Z., Kubincová, J.: Isolation of antioxidants from Alchemilla xanthochlora. Nova Biotechnologica, 2009, 9, s. 313-318.
  • Viskupičová, J., Šturdík, E., Ondrejovič, M.: Enzymatic transformation of flavonoids. Acta Chimica Slovaca, 2009, 2, s. 88-106.
  • Faragó, J., Pšenáková, I., Faragová, N.: The use of biotechnology in hop (Humulus lupulus L.) improvment. Nova Biotechnologica, 2009, 9/3, s. 279-293.
  • Drimal, J., Urgeová, E., Ondrejovič, M., Felčír, M.: Quantitative and qualitative parameters of apple-tree fruitage affected by different treatment against powdery mildew (Podosphaera leucotricha). Agriculture (Poľnohospodárstvo), 2007, 53, s. 124-131.
  • Viskupičová, J., Maliar, T., Pšenáková, I., Šturdík, E.: Enzýmová acylácia naringínu. Nova Biotechnologica, 2006, 6, s. 149-160.
  • Felčír, M., Pšenáková, I., Jarábková, Z.: Mikrobiálna produkcia flavonoidov. Nova Biotechnologica, 2005, 5/1, s. 73-82.
  • Viskupičová, J., Pšenáková, I., Maliar, T.: Biotransformácie flavonoidov s využitím lipázy z Candida antarctica. Nova Biotechnologica, 2005, 5/1, s. 83-94.