Publikačná činnosť

Knižné publikácie 

Vedecké monografie vydané v zahraničných a v domácich vydavateľstvách AAA, AAB, ABA, ABB, ABC, ABD

  • Čertík, M., Klempová, T., Mihálik, D., Ondreičková, K., Gubišová, M., Kraic, J.: Chapter 37. Genetically Engineered Cereals for the Production of Polyunsaturated Fatty Acids. In: C.C. Akoh, (ed.): Food lipids: chemistry, nutrition, and biotechnology. Fourth edition. Boca Raton, Taylor & Francis, 2017, 99. 997-1010. ISBN 9781498744850 (hardback: alk. paper), ISBN 9781498744874.
  • Ivanišová, E., Bojňanská, T., Ondrejovič, M.: Obilniny-významný zdroj antioxidačných látok. Slovenská poľnohospodárska univerzita v Nitre, 2012, ISBN 978-80-552-0857-2, 87 s.
  • Viskupičová, J., Ondrejovič, M., Maliar, T.: Enzyme-mediated preparation of flavonoid esters and their applications. In: Ekinci, D. (Ed.): Biochemistry. InTech, Croatia, 2012, ISBN 978-953-51-0076-8, s. 263-286.

 

Učebné texty, skriptá ACA, ACB, BCI, BCK

  • Chmelová, D., Ondrejovič, M.: Príručka mikrobiologických metód pre fermentačné technológie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2015, 144 s. ISBN 978-80-8105-739-7.
  • Ondrejovič, M., Chmelová, D.: Laboratórne cvičenia z biochémie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2015, 150 s, ISBN 978-80-8105-748-9.
  • Vulganová, K., Pipiška, M., Maliar, T.: Základy biochémie: Teoretická časť k návodom na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 72 s. ISBN 978-80-8105-540-9.
  • Ondrejovič, M., Chmelová, D., Michalcová, E.: Izolačné a purifikačné metódy: Teoretická časť k návodom na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 64 s. ISBN – 978-80-8105-473-0.
  • Ondrejovič, M., Chmelová, D., Michalcová, E.: Izolačné a purifikačné metódy: Návody na laboratórne cvičenia. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 83 s. ISBN – 978-80-8105-474-7.
  • Vulganová, K., Ondrejovič, M.: Návody na laboratórne cvičenia z biochémie. Trnava: Univerzita sv. Cyrila a Metoda v Trnave, 2013, 96 s. ISBN – 978-80-8105-499-0.
  • Urminská, D., Chmelová, D., Ondrejovič, M.: Fermentačné technológie: návody na laboratórne cvičenia. Nitra: Slovenská poľnohospodárska univerzita v Nitre, 2013, 94 s. ISBN – 978-80-552-1053-7.

 

Vedecké práce publikované vo vedeckých časopisoch

Vedecké práce v zahraničných a domácich karentovaných časopisoch ADC, ADD

  • Némethy, M., Mihálik, D., Steifetten, O., Rošteková, V., Mrkvová, M., Janiga, M., Kraic, J.: Genetic differentiation between local population of Ips typographus in the high Tatra Mountains range. Scandinavian Journal of Forest Research, 2017, article in press.
  • Predajňa, L., Šoltýs, K., Kraic, J., Mihálik, D., Glasa, M.: First report of potato virus S infecting tomato in Slovakia. Journal of Plant Pathology, 2017, 99, 3, article in press
  • Viskupičová, J., Maliar, T.: Rutin fatty acid esters: from synthesis to biological health effects and application. Journal of Food and Nutrition Research, 2017, 56, 3, 232-243. 
  • Jablonský, M., Nosalová, J., Sladková, A., Haz, A., Kreps, F., Valka, J., Miertus, S., Frecer, V., Ondrejovič, M., Šima, J., Šurina, I.: Valorisation of softwood bark through extraction of utilizable chemicals. A review. Biotechnology Advances, 2017, 35, 726-750.
  • Krošlák, E., Maliar, T., Nemeček, P., Viskupičová, J., Maliarová, M., Havrlentová, M., Kraic, J.: Antioxidant and proteinase inhibitory activities of selected poppy (Papaver somniferum L.) genotypes. Chemistry and Biodiversity, 2017, 14. 
  • Hajzer, V., Fišera, R., Latika, A., Durmis, J., Kollár, J., Frecer, V., Tučeková, Z., Miertuš, S., Kostolansky, F., Varečková, E., Šebesta, R.: Stereoisomers of oseltamivir-synthesis, in silico prediction and biological evaluation. Organic and Biomolecular Chemistry, 2017, 15, 1828-1841.
  • Maliar, T., Nemeček, P., Urgeová, E., Maliarová, M., Nesvadba, V., Krofta, K., Vulganová, K., Krošlák, E., Kraic, J.: Secondary metabolites, antioxidant and anti-proteinase activities of methanolic extracts from cones of hop (Humulus lupulis L.) cultivars. Chemical Papers, 2017, 71, 41-48. 
  • Zemanová, I., Gašparová, R., Kraic, F., Kružlicová, D., Maliar, T., Boháč, A., Addová, G.: Synthesis of  furo[2',3':4,5]pyrrolo[1,2-d][1,2,4]triazine derivatives and their antibacterial activity. ARKIVOC, 4, 2017, 184-193.
  • Sirotkin, V.A., Koničková (Florkovičová), I., Ostrup (Švarcová), O., Rafay, J., Laurinčík, J., Harrath, A.A.: Caloric restriction and IFG-I administration promote rabbit fecundity: possible interrelationships and mechanisms of action. Theriogenology, 2017, 1, 252-259.
  • Mičianová, V., Ondreičková, K., Muchová, D.,Klčová, L., Hudcovicová, M., Havrlentová, M., Mihálik, D., Kraic, J.: Forensic application of EST-derived STR markers in opium poppy. Biologia (Poland), 72, 2017, 587-594.
  • Kuželová, L., Vasiček, J., Rafay, J.,Chrenek, P.: Detection of macrophages in rabbit semen and their relationship with semen quality. Theriogenology, 97, 2017, 148-153.
  • Sihelská, L. Predajňa, A. Nagyová, K. Šoltys, J. Budiš, J. Gubiš, M. Mrkvová, M., Kraic, J., Mihálik, D., Glasa, M.: Detection and molecular characterisation of Slovak tomato isolates belonging to two recombinant strains of Potato virus Y / N. Acta Virologica, 2016, 60, 347-353.
  • Krošlák, E., Maliar, M., Maliarová, M., Nemeček, P., Hozlár, P., Ondrejovič, M., Havrlentová, M., Kraic, J.: Antioxidant and protease-inhibitory potential of extracts from grains of oat. Open Chemistry, 2016, 14, 324-334.
  • Pivko, J., Makarevich, V.A., Kubovičova, E., Rafay, J., Chrenek, P.: Ultrastructural changes in the cyclic corpus luteum of dairy cows with different body conditions. Acta veterinaria, 2016, 66, 245-256. 
  • Maliar, T., Nemeček, P., Urgeová, E., Maliarová, M., Nesvadba, V., Krofta, K., Vulganová, K., Krošlák, E., Kraic, J.: Secondary metabolites, antioxidant and anti-proteinase activities of methanolix extracts from cones of hop (Humulus lupulis L.) cultivars. Chemical Papers, 2016, article in press. 
  • Chmelová, D., Ondrejovič, M.: Purification and characterization of extracellular laccase produced by Ceriporiopsis subvermispora and decolorization of triphenylmethane dyes. Journal of Basic Microbiology, 2016, 56, 1173-1182.
  • Janšáková, K., Bábicková, J., Havrlentová, M., Hodosy, J., Kraic, J., Celec, P., Tóthová, L.: The effects of anthocyaninrich wheat diet on the oxidative status and behavior of rats. Croatian Medical Journal, 2016, 57, 119-130. 
  • Kouassi, A.F., Kone, M., Keita, M., Esmel, A., Megnasssan, E., N´Guessan, Y.T., Frecer, V., Miertus, S.: Computer-aided design of orally bioavailable pyrrolidine carboxamide inhibitors of enoyl-acly carrier protein reductase of Mycobacteium tuberculusis with favorable pharmacokinetic profiles. International Journal of Molecular Sciences, 16, 2015, s. 29744-29771. 
  • Maliarová, M., Mrázová, V., Havrlentová, M., Sokol, J. Optimization of Parameters for Extraction of Avenanthramides from Oat (Avena sativa L.) Grain Using Response Surface Methodology (RSM). Journal of the Brazilian Chemical Society, 2015, 26, 11, s. 2369-2378.
  • Mihalik, D., Klčová, L., Ondreičková, K., Hudcovicová, M., Gubišová, M., Klempová, T., Čertík, M., Pauk, J., Kraic, J.: Biosynthesis of Essential Polyunsaturated Fatty Acids in Wheat Triggered by Expression of Artificial Gene. International Journal of Molecular Sciences, 2015, 16, 12, s. 30046-30060.
  • Horilova, J., Cunderlikova, B., Chorvatova, A.M.: Time- and spectrally resolved characteristics of flavin fluorescence in U87MG cancer cells in culture. Journal of Biomedical Optics, 2015, 20, č.č. 051017.
  • Maliar, T., Slaba, G., Nemeček, P., Maliarová, M., Benková, M., Havrlentová, M., Ondrejovič, M.,  Kraic, J.: Antioxidants, enzyme inhibitors, and biogenic compounds in grain extracts of barleys. Chemistry and Biodiversity, 12, 11, 2015, s. 1678-1695.
  • Maliarová, M., Maliar, T., Krošlák, E., Sokol, J., Nemeček, P., Nechvátal, P.: Antioxidant and proteinase inhibition activity of main oat avenanthramides, 2015, Journal of  Food and Nutrition Research, 51, 2015, s. 346-353. 
  • Janšáková, K., Bábíčková, J., Filová, B., Lengyelová, E., Havrlentová, M., Kraic, J., Celec, P., Tóthová, L.: Anthcyanin-rich diet in chemically induced colitis in mice. Folia Biologica, 61, 3, 2015, s. 104-109.
  • Owono Owono, L.C., Ntie-Kang, F., Keita, M., Megnassan, E., Frecer, V., Miertus, S.: Virtually designed triclosan-based inhibitors of enyol-acly carrier protein reductase of Mycobacterium tuberculosis and of plasmodium falciparum. Molecular Informatics, 34, 2015, 5, s. 292-307. 
  • Horilova, J., Cunderlikova, B., Chorvathova, A.M.: Time- and spectrally resolved characteristics of lfavin fluorescence in U87MG cancer cells in culture. Journal of Biomedical Optics, 20, 2015
  • Bonini, C., Chiummiento, L., Di Blasio, N., Funicello, M., Lupattelli, P., Tramutola, F., Berti, F., Ostric, A., Miertus, S., Frecer, V., Kong, D. X.: Synthesis and biological evaluation of new simple indolic non peptidic HIV Protease inhibitors: The effect of different substitution patterns. Bioorganic and Medicinal Chemistry, 22, 2014, s. 4792-4802.
  • Keita, M., Kumar, A., Dali, B., Megnassan, E., Siddiqi, M.I., Frecer, V., Miertuš, S.: Quantitative structure.activity relationships and design of thymine-like inhibitors of thymidine monophosphate kinase of Mycobacterium tuberculosis with favourable pharmacokinetic profiles. RSC Advances, 4/99, 2014, s. 55853-55866.
  • Udommaneethanakit, T., Rungrotmongkol, T., Frecer, V., Seneci, P., Miertuš, S., Bren, U.: Drugs against avian influenza a virus: Design of novel sulfonate inhibitors of neuraminidase N1. Current Pharmaceutical Design, 10, 2014, s. 3478-3487.
  • Berti, F., Frecer, V., Miertuš, S.: Inhibitors of HIV-Protease from computational design. A history of theory and synthesis still to be fully appreciated. Current Pharmaceutical Design, 21/21, 2014, s. 3398-3411.
  • Frecer, V., Miertuš, S.: Rational design of antiviral compounds. Current Pharmaceutical Design, 20/21, 2014, s. 3387-3388. 
  • Ivanišová, E., Ondrejovič, M., Chmelová, D., Maliar, T., Havrlentová, M., Ruckschloss, Ľ.: Antioxidant activity and polyphenol content in milling fractions of purple wheat. Cereal Research Communication, 42, 2014, s. 578-588. 
  • Dokupilová, I., Migliaro, D., Mihálik, D., Crespan, M., Kraic, J.: Genotyping of Vitis vinifera L. within the Slovak national collection of genetic resources. Central European Journal of Biology, 9/8, 2014, s. 761-767.
  • Gavurnikova, S., Havrlentova, M., Kraic, J.: Effects of starchy and beta-glucan additives on flour, dough and bread parameters. Acta Alimentaria, 2014, 43, s 210-217.
  • Havrlentová, M., Petruláková, Z., Burgárová, A., Gavurníková, S., Červená, V., Šturdík, E., Kraic, J., Žofajová, A.: Properties of cereal b-D-glucan hydrocolloids and their effect on bread and ketchup parameters. Polish Journal of Food and Nutrition Sciences, 63/2, 2013, s. 79-86.
  • Maliar, T., Maliarová, M., Kraic, J., Ondrejovič, M., Pšenáková, I., Havrlentová, M.: Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains. Biologia, 68/1, 2013, s. 99-104.
  • Ondrejovič, M., Kraic, F., Benkovičová, H., Šilhár, S.: Optimization of antioxidant extraction from lemon balm (Melissa officinalis). Czech Journal of Food Sciences, 30/4, 2012, s. 385-393.
  • Chmelová, D., Ondrejovič, M., Ondáš, V., Šturdík, E.: Influence of cultivation conditions on production of lignocellulolytic enzymes by Ceriporiopsis subvermispora. Biologia, 66/5, 2011, s. 748-754.
  • Maliar, T., Drobná, J., Kraic, J., Maliarová, M., Jurovatá, J.: Proteinase inhibition and antioxidant activity of selected forage crops. Biologia, 2011, 55, s. 96-103.
  • Viskupičová, J., Danihelová, M., Ondrejovič, M., Liptaj, T., Šturdík, E.: Lipophilic rutin derivates for antioxidant protection of oil-based foods. Food Chemistry, 2010, 123, s. 45-50.
  • Jedinák, A., Valachová, M., Maliar, T., Šturdík, E.: Antiprotease activity of selected Slovak medicinal plants. Pharmazie, 2010, 65, s. 1-4.
  • Ondrejovič, M., Maliar, T., Polívka, Ľ., Šilhár, S.: Polyfenoly jabĺk. Chemické Listy, 2009, 103, s. 394-400.
  • Viskupičová, J., Ondrejovič, M., Šturdík, E.: The potential and practical application of acylated flavonoids. Pharmazie, 2009, 66, s. 355-360.
  • Viskupičová, J., Ondrejovič, M., Šturdík, E.: Bioavailability and metabolism of flavonoids. Journal of Food and Nutrition Research, 2008, 47, s. 151-162.
  • Jedinák, A., Maliar, T., Grančai, D., Nagy, M.: Inhibition activities of natural products on serine proteases. Phytotherapy Research, 2006, 20, s. 214-217.
  • Firáková, S., Jedinák, A., Maliar, T., Šturdík, T.: Kvantitatívne vzťahy medzi štruktúrou a schopnosťou flavonoidov redukovať železitý complex. Chemické Listy, 2006, 100, s. 980-986.
  • Jedinák, A., Maliar, T.: Inhibitors of proteases as anticancer drugs. Neoplasma, 2005, 52, s. 185-192.

 

Vedecké práce v zahraničných/domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS ADN, ADM     

  • Moravčíková, J., Matušíková, I., Nemeček, P., Blehová, A., Balážová, Ž., Gálová, Z., Mészáros, P., Kraic, J.: Perception of biotech trees by Slovak university students – a comparative survey. Nova Biotechnologica et Chimica, 2017, 16, 12-19.
  • Sihelská, N., Vozárová, Z., Predajňa, L., Šoltys, K., Hudcovicová, M., Mihálik, D., Kraic, J., Mrkvová, M., Kúdela, O., Glasa, M.: Experimental Infection of Different Tomato Genotypes with Tomato mosaic virus Led to a Low Viral Population Heterogeneity in the Capsid Protein Encoding Region. The Plant Pathology Journal, 2017, 33, 5, 508-513
  • Mihálik, D., Gubišová, M., Kraic, J., Hudcovicová, M., Havrlentová, M.,  Moravčíková, J., Glasa, M., Matušíková, I.: Introduction of a synthetic Thermococcus-derived α-amlyase gene into barley genome for increased enzyme thermostability in grains. Electronic Journal of Biotechnology. 2017, 30, 1-5.
  • Žofajová, A., Havrlentová, M., Ondrejovič, M., Juraška, M., Michalíková, M., Deáková, Ľ.: Variability of quantitative and qualitative traits of coloured winter wheat, Agriculture, 2017, 63, 3, 102-111.
  • Harrath, A.A., Ostrup, O., Rafay, J., Koničková (Florkovičová), I., Laurinčík, J., Sirotkin, A.V.: Metabolic state defines the response of rabbit ovarian cells to leptin. Reproductive Biology, 2017, 17, 19-24.
  • Benková, M., Hudcovicová, M., Klčová, L., Mihálik, D., Kraic, J.: One century of interactions between intesive breeding and genetic diversity conservation of Barley. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, 45, 225-231.
  • Ondreičková, K., Žofajová, A., Piliarová, M., Gubiš, J., Hudcovicová, M.: Monitoring of rhizosphere bacterial communities in soil with sewage sludge addition using two molecular fingerprinting methods: do these methods give similar results? Agriculture, 2016, 52-61. 
  • Havrlentová, M., Deáková, Ľ., Kraic, J., Žofajová, A.: Can beta-D-glucan protect oat seeds against a heat stress? Nova Biotechnologica et Chimica, 2016, 15, 107-113.
  • Bardáčová, M., Maglovski, M., Gregorová, Z., Konotop, Y., Horník, M., Moravčíková, J., Kraic, J., Mihálik, D., Matušíková, I.: The activity of cell-wall modyfing beta-1,3-glucanases in soybean grown in presence of heavy metals. Nova Biotechnologica et Chimimca, , 2016, 114-121. 
  • Pukančíková, L., Lipničanová, S., Kačániová, M., Chmelová, D., Ondrejovič, M.: Natural microflora of raw cow milk and their enzymatic spoilage potential. Nova Biotechnologica et Chimica, 2016, 142-155.
  • Lančaričová, A., Havrlentová, M., Muchová, D., Bednárová, A.: Oil content and fatty acids composition of poppy seeds cultivated in two localities in Slovakia. Agriculture, 2016, 62, 19-27.
  • Sojková, J., Žur, I., Gregorová, Z., Zimová, M., Matušíková, I., Mihálik, D., Kraic, J., Moravčíková, J.: In vitro regeneration potential of seven commercial soybean cultivars (glycine max L.) for use in biotechnology. Nova Biotechnologica et Chimica, 2016, 15, 1-11.
  • Legerská, B., Chmelová, D., Ondrejovič, M.: Degradation of synthetic dyes by laccases – a mini-review. Nova Biotechnologica et Chimica, 2016, 15, 90-106.
  • Masárová, V., Mihálik, D., Kraic, J.: In silico retrieving of opium poppy (Papaver somniferum L.) microsatellites. Agriculture, 61, 2015, s. 149-156. 
  • Ondreičková, K., Kraic, J.: Impact of genetically modified stacked maize NK603xMON810 on the genetic diversity of rhizobacterial communities. Agriculture, 61, 2015, s. 138-148. 
  • Chmelová, D., Ondrejovič, M.: Effect of metal ions on triphenylmethane dye decolorization by laccase from Trametes versicolor. Nova Biotechnologica et Chimica, 2015, 14, 2, s. 191-200. 
  • Hudcovicova, M., Korbelová, E., Šliková, S., Klčová, L., Mihálik, D., Kraic, J.: Molecular selection of tomato and pepper breeding lines possessing resistance alleles against tobamoviruses. Agriculture, 61, 1, 2015, s. 33-37.
  • Ondrejovič, M., Chmelová, D., Ivanišová, E., Dráb, Š., Psota V.: Evaluation of antioxidant activities of cereals and their malts. Nova Biotechnologica et Chimica, 13, 2, 2015, s. 172-181. 
  • Ondreičková, K., Ficek, A., Mihálik, D., Gubišová, M., Hudcovicová, M., Drahovská, H., Kraic, J.: Bacterial communities in rhizosphere of maize studied by T-RFLP. Agriculture, 60-3, 2014, s. 98-104.
  • Havrlentová, M., Pšenáková, I., Žofajová, A., Rückschloss, Ľ., Kraic, J.: Anthocyanins in Wheat Seed –A Mini Review. Nova Biotechnologica et Chimica, 13-1, 2014, s. 1-12.
  • Sák, M., Dokupilová, I., Mihálik, D., Lakatošová, J., Gubišová, M., Kraic, J.: Elicitation od phenolic compounds in cell culture of Vitis vinifer L. by Phaeomoniella chlamydospora. Nova Biotechnologica et chimica, 2014, 13, 2, s. 192-171.
  • Hudcovicová, M., Ondreičková, K., Hauptvogel, P., Kraic, J.: Geneic diversity in domestic and introduced wheats. Agriculture, 59, 2013, s. 101-110. 

 

Vedecké práce v zahraničných a domácich nekarentovaných časopisoch ADE, ADF

 

  • Horilova, J., Studier, H., Nadova, Z., Miskovsky, P., Chorvat, D., Jr., Chorvatova, A.M.: Time-resolved spectrometry of mitochodrial NAD(P)H flurescence and its applications for evaluating the oxidative state in living cells. Maethods in Molecular Biology, 2015, 1264, s . 183-193.
  • Ondrejovič, M., Dudášová, V., Chmelová, D.: Lime pretreatment optimization of wheat straw to improve ethanol production by Saccharomyces cerevisiae and its validation. In Journal of Microbiology, Biotechnology and Food Scicences, 2015, 4, p. 45-47.
  • Chmelová, D., Ondrejovič, M., Havrlentová, M., Hozlár, P.: Antioxidant activity in naked and hulled oat (Avena sativa L.) varieties. Journal of Microbiology, Biotechnology and Food Sciences, 2015, 3, s. 63-65.
  • Ondrejovič, M., Janíková, V., Chmelová, D.: Optimization of lime pretreatment for enzymatic saccharification of wheat straw. Journal of Microbiology, Biotechnology and Food Sciences, 3/3, 2014, s. 138-141.
  • Chmelová, D., Ondrejovič, M.: Effect of potential inductors on laccase production by white-rot fungus Ceriporiopsis subvermispora. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2014, s. 84-87.
  • Maliarová, M., Maliar, T., Girmanova, J., Lehotay, J., Kraic, J.: Flavonols HPLC analysis, in vitro biological activities in selected Humulus lupulus L. Genotypes. Nova Biotechnologica, 2013, 12, s. 129 – 140.
  • Chmelová, D., Ondrejovič, M.: Optimization of nutrition factors for Ceriporiopsis subvermispora biomass production. International Journal of Current Microbiology and Applied Sciences, 2/12, 2013, s. 206-218.
  • Chmelová, D., Ondrejovič, M.: Repeated-batch production of laccase by Ceriporiopsis subvermispora. Nova Biotechnologica et Chimica, 12/2, 2013, s. 120-128.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Response surface methodology approach for optimization of flax seed oil bleaching process. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2013, s. 101-104.
  • Ivanišová, E., Ondrejovič, M., Mickowska, B., Šilhár, S., Bojňanská, T.: Determination of primary metabolites in cereal milling fractions. Journal of Microbiology, Biotechnology and Food Sciences, 3/2, 2013, s. 113-117.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Optimization of the antioxidant extraction from Eleutherococcus senticosus roots by response surface methodology. Nova Biotechnologica et Chimica, 12, 2013, s. 30-38.
  • Michalcova, E., Potocká, E., Chmelová, D., Ondrejovič, M.: Study of wheat protein degradation during germination. Journal of Microbiology, Biotechnology and Food Sciences, 2012, 1/6, s. 1436-1447.
  • Chmelová, D., Ondrejovič, M.: Determination of enzymes produced by Ceriporiopsis subvermispora during pretreatment of different biomass sources. Journal of Microbiology, Biotechnology and Food Sciences, 2012, 1/4, s. 1168-1178.
  • Ondrejovič, M., Maliar, T., Benkovičová, H., Šilhár, S.: Solid-phase extraction for photometric determination of rosmarinic acid in lemon balm (Melissa officinalis) extracts. Nova Biotechnologica et Chimica, 2012, 11/1, s. 63-71.
  • Ivanišová, E., Ondrejovič, M., Šilhár, S.: Antioxidant activity of milling fractions of selected cereals. Nova Biotechnologica et Chimica, 2012, 11/1, s. 45-56.
  • Žofajová, A., Pšenáková, I., Havrlentová, M., Piliarová, M.: Accumulation of total anthocyanins in wheat grain. Agriculture (Poľnohospodárstvo), 2012, 58/2, s. 41-49.
  • Ivanišová, E., Ondrejovič, M., Dráb, Š., Tokár, M.: The evaluation of antioxidant activity of milling fractions of selected cereals grown in the year 2010. Potravinárstvo, 2011, 5/4, s. 28-33.
  • Ondrejovič, M., Chmelová, D., Maliar, T.: Seed oil response surface methodology for optimization of the extraction of flax (Linum usitatissimum) seed oil. Potravinárstvo, 2011, 5/4, s. 48-52.
  • Ürgeová, E., Polívka, Ľ., Pšenáková, I.: Flavonoidy – rastlinné metabolity s biologickými účinkami. Slovak Journal of Health Sciences, 2010, 1/1-2, s. 36-43.
  • Pšenáková, I., Hetešová, L., Nemeček, P., Faragó, J., Kraic, J.: Genotype and seasonal variation in antioxidant activity of hop extracts. Agriculture (Poľnohospodárstvo), 2010, 56/4, s. 106-113.
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